I decided to subscribe to a farm share (CSA) to increase the variety of food we eat and also save some money. Tonight I managed to use 2/3 of the produce in one meal!
It isn't pretty, but I made Lebanese lentil soup with CSA red spring onions, carrots, spinach, and lemons, roasted CSA fennel and celery root, and CSA fennel frond pesto with lemon juice. It was so tasty and flavorful!
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